INSPECTION REPORT Health Protection LKIM-AUUPJD

PREMISES NAME Donair Affair (Surrey)		Tel: (604) 584-3839 Fax:
PREMISES ADDRESS 10786 148th St Surrey, BC V3R 3X6		INSPECTION DATE January 9, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mohammad Ali Hajinabi		NEXT INSPECTION DATE January 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Yogurt dressing and food items at temperatures of 9-10 degrees Celsius . Corrective Action(s): Move all items to main walk in cooler. Adjust cooler temperatures such that 4 degrees Celsius is maintained. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout. - on floor under both chest freezers - on floor of back storage room - Lower shelves of back storage room - Drawer unit - Lower shelves of unit next to chest freezer . Corrective Action(s): Clean and sanitize all affected areas. Use 200ppm Chlorine to sanitize all surfaces. All counters and food preparation areas are to be sanitized . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole observed in front cupboards Baseboard has come loose under grill unit Hole in floor in back covered with paper sticky trap has come loose . Corrective Action(s): Fill all holes with non-chewable materials (i.e. use metal pot scrubbers, metal flashing, etc.) Inspect all floors and baseboards for additional holes . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found on floor and shelves. . Corrective Action(s): No food prep to occur until rodent droppings have been cleaned and sanitized. Use 200ppm Chlorine to sanitize all areas. Move all items off lower shelves, sanitize all buckets, sanitize shelves. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use (spares also in back) - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - First In First out observed in use - Raw meat stored away from Ready to Eat food items - Secondary cook step for all meat items occurring FACILITY IS CLOSED DUE TO SEVERE RODENT INFESTATION. CONTACT LISA KIRKHAM AT FRASER HEALTH FOR OPENING INSPECTION: 604-897-7889 Reason for Closure Order: Violation of Food Premises Regulation Section 17 (1) Every operator of food premises must ensure that the premises and the equipment and utensils used on the premises are maintained in a sanitary condition. 26 Every operator of food premises must ensure that the premises are (a) free of pests, (b) free of conditions that lead to the harbouring or breeding of pests, and (c) protected against the entrance of pests. The following actions must be taken by you: 1. Remove all rodent droppings/feces from facility. All floors, shelves, equipment contaminated by rodent droppings must be cleaned and sanitized to remove rodent droppings. Remove all items from shelves and clean and sanitize. Move all items on floor to sanitize floor properly. 2. All surfaces (including floors, shelving units, buckets and counters) must be sanitized with 200ppm Chlorine 3. Fill hole in front cupboard and back storage area floor with non-chewable (i.e. metal or wood) materials. 4. Inspect remainder of facility for holes. Seal any found with non-chewable materials 5. Remove all paper sticky traps that are sealing holes and fill holes with non-chewable materials 6. Cease food production IMMEDIATELY. No food production is to occur during cleaning of rodent droppings to prevent against contamination 7. Do not open facility without approval from Fraser Health Authority 8. Leave Order posted. Do not move, alter, cover, destroy Closure Order once posted. 9. Contact Fraser Health Authority for opening inspection of facility

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AUUPJD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment