INSPECTION REPORT Health Protection 236725

PREMISES NAME Otter Co-op Deli (Aldergrove)		Tel: (604) 856-2517 Fax:
PREMISES ADDRESS 3600 248th St Aldergrove, BC V4W 2V1		INSPECTION DATE November 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Bonneau		NEXT INSPECTION DATE November 08, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed salad bar at 48F internal food temp - potato salad, bean salad, seafood salad - however when thermometer placed underneath bins in holes of risers, temperature <40F. Corrective Action(s): Service unit or change equipment used for s torage to ensure foods are maintained at an internal temperature of 40F or below. All potentially hazardous foods moved to cooler at 4C at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Chicken hot case at 89C - Sausages hot held >60C/140F - Logs in use for display temps and chicken cook temps