INSPECTION REPORT Health Protection JKWK-BCDSUM

PREMISES NAME Symphony Cafe & Grill		Tel: (604) 439-9884 Fax:
PREMISES ADDRESS 100 - 3605 Gilmore Way Burnaby, BC V5G 4X5		INSPECTION DATE May 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young Jin Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and debris observed under grill and deep frier. Cleaning is required in these hard to reach areas. Corrective Action(s): Ensure to include hard to clean areas as part of the regular cleaning schedule. Correction required in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in general is sanitary. No signs of pests at the time of inspection. Hand washing sinks in working order with paper towels, liquid soap and running water. Hot and cold running water available. Walk in cooler was not in use. It is being used only for dry storage. Food protected from contamination. Condiments are sanitary. Single use items are sanitary and discarded per use. Grill cooler at 3C mayo, sandwich cooler at 4C lettuce, Fridge 1 freezer pita bread -19C, fridge 3C salsa. Stand up freezer bread and meats at -20C. Chest freezer at -16C for fries. Pop cooler 5C only nonperishable soft drinks. Hot holding units and inserts measured at 82C or above. Dish washer final rinse at above 50 ppm chlorine at the plate as per test trips. Spray bottles have 200 ppm chlorine sanitizer and in use. 2 compartment sink in use. Temperature monitors and chemical test strips in use. Staff demonstrate good personal hygiene. Permit posted in visible location.