INSPECTION REPORT Health Protection MBEK-AYCTDP

PREMISES NAME Purdy's Chocolates (Abbotsford)		Tel: (604) 853-4222 Fax:
PREMISES ADDRESS 14 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE May 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Front freezers at -16 to -27 degrees C. Note: Back freezer is empty and has been turned on recently following cleaning. - Thermometers accurate to 1 degree C available for cold holding units - Dipper well for scoops is functional - Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Sink plugs available for ware washing sinks. Bleach on site. Reviewed washing and sanitizing procedures for utensils--adequate. - Bleach sanitizer prepared at 100 ppm chlorine at time of inspection - Washroom sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - No evidence of pest activity noted. Pest control is on site monthly. - Temperature logs and sanitation checklists are maintained. - Permit at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AYCTDP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 06/01/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Please ensure nutritional information for dipping chocolate is available on site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment