INSPECTION REPORT Health Protection RPAR-AQQQ3N

PREMISES NAME Corky's Irish Pub		Tel: (604) 795-2331 Fax: (604) 795-2323
PREMISES ADDRESS 45844 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE August 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pauline Harms		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Light bulb in walk in freezer was missing cover. Corrective Action(s): Please ensure missing cover is provided to prevent risk of contamination in case of shattering. CORRECT BY: September 6/17 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease/debris build up noted underneath/behind frying station. Corrective Action(s): Please wash/sanitize floor underneath frying station and other hard to reach areas. CORRECT BY: September 6/17 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Hot holding (gravy): 60C QUATS Sanitizer in spray bottle at 200ppm concentration Dishwasher: 50ppm chlorine for final rinse at plate surface Provided and discussed with operator 3 bulletins (power outage, boil water, small fire) Note: Keep temperature records up to date Note: Keep Foodsafe Level 1 Certificates on-site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAR-AQQQ3N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 09/30/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Margarine and onion rings meet trans fat regulations. No documentation for chicken strips - please provide.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment