INSPECTION REPORT Health Protection SSZO-AUUN7G

PREMISES NAME Symphony Cafe & Grill		Tel: (604) 439-9884 Fax:
PREMISES ADDRESS 100 - 3605 Gilmore Way Burnaby, BC V5G 4X5		INSPECTION DATE January 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young Jin Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A shelf has been relocated to nearby the back handsink making it less inaccessbile between handsink and prep table. Corrective Action(s): Move shelving rack to another location as handsink must be conveniently located to where food preparation is. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas require deep cleaning. Corrective Action(s): Clean the following ares: -->vetilation exhuast system (due in 2017) -->deep fryers (all surfaces) -->floor underneath deep fryers Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is present Sandwich cooler: 4oC Single door cooler by cooking line: 1.9oC Domestic cooler: 3.2oC Beverage cooler: 3oC Freezers: -10oC to -31oC No hot holding at time of visit (9am) Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer is present Note: Operator has stopped using the walk-in cooler due to low usage. Instead, a domestic cooler/freezer combo has been purchased and used.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AUUN7G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment