INSPECTION REPORT Health Protection AMAC-CKDU6E

PREMISES NAME Cafe 8		Tel: (604) 560-5610 Fax:
PREMISES ADDRESS 1490 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket cloths were left out on the counter. Corrective Action(s): All cloths must be dispensed inside the 100-200 ppm sanitizer bucket solution. By doing so, any bacteria on the cloths will be destroyed by the sanitizer so when you use the cloths to wipe food contact surfaces, they will be cleaned and sanitized and not contaminated. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: There are many different foods in the walk in cooler that are left uncovered. Corrective Action(s): This may cause dust particles flying in the cooler to deposit and contaminate the uncovered food. Furthermore, raw meat juices can spill on top of the food if these foods are left uncovered. All foods must be stored in containers with proper fitting lids to prevent these issues. Correction Date: 3 days. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is dirt and food debris found underneath the cooking station appliances. Corrective Action(s): This is food for pests and may lead to a pest issues. Also, if it accumulates it can be very difficult to clean over time. Clean this area and stick to a frequent cleaning schedule to avoid build up. Correction Date: 3 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwasher had 71 degrees on plate surface during rinse cycle. Sanitizer spray bottles and buckets readily available with 200 ppm bleach. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized. Outdoor garbage area is clean.