INSPECTION REPORT Health Protection MLOO-BEKQ4Q

PREMISES NAME Sho Bu Ramen		Tel: (604) 474-0394 Fax:
PREMISES ADDRESS 1007 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cheol Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 Certificate has expired. Corrective Action(s): Obtain FOODSAFE Level 1 Certification. Certificates last for 5 years and must be renewed. Ensure at least one certified staff member is present when the restaurant is open. Visit www.FOODSAFE.ca for course information. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, stand-up, undercounter, domestic) are < or = 4C - Freezers (chests, domestic) are < or = -18C - Hot holding units are > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 78.3C at the plate level. - 100 ppm bleach sanitizer is available in spray bottle - Dry storage is satisfactory - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure cleaning is done regularly throughout the kitchen. Pay attention to high contact areas and hard to reach areas.