INSPECTION REPORT Health Protection MBEK-B78ULC

PREMISES NAME Starbucks Coffee #18290		Tel: (604) 536-8232 Fax:
PREMISES ADDRESS 127 - 15850 26th Ave Surrey, BC V3S 2N6		INSPECTION DATE December 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kristy Cantin		NEXT INSPECTION DATE December 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine had what appeared to be a line of mildew located in back left corner of ice storage compartment. Corrective Action(s): Ensure ice is discarded and internal components of machine are properly cleaned and sanitized. Date to be corrected: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Approximately 75% of gasket has separated from the bottom edge of the front ice machine panel. Corrective Action(s): It was stated that facilities has been notified of the issue. Ensure that gasket is in good working order as pieces of gasket may break off and potentially contaminate ice. Date to be corrected by: January 7, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -12 to -27 degrees C - Cold holding units equipped with thermometers accurate to 1 degree C - Potentially hazardous food items in display cabinet are display only - Food items were observed to be within discard/best before days - A two-hour timer is available for small wares changes - Quaternary ammonium compounds (quats) sanitizer was tested at 200 ppm in labeled buckets at front and from dispenser at three-compartment sink. Wiping cloths stored in sanitizer. Quats test strips are available and within expiry. - High temperature dishwasher measured 73 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface) - Ice scoops stored safely. Front ice bin in clean condition. - Hand washing stations (front, back) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Staff observed to be properly washing hands - Temperature records are available and up-to-date. - FOODSAFE requirements met at time of inspection. FOODSAFE equivalent certificate produced by staff is valid to 2023. - Premises is serviced by a pest control operator on a monthly basis. Most recent service report that was reviewed indicated some small fly activity at drains. Reminder to continue to follow pest control operator recommendations (clean all drains and remove all organic build up to control fly activity). It was stated that bleach is being poured down drains and mop heads removed from mops at end of night to limit fly populations. A fly catcher is located away from food storage. No flies observed in vicinity of back area drains (mop sink, ware washing). - Washroom maintained in clean condition (one of two washrooms available at time of inspection) - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B78ULC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Banana Loaf - 0.2/17 = 1.2% TF Cheese Danish - 0% TF Chocolate Chunk Muffin - 0.2/21 = 1% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment