Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CCCVC8
PREMISES NAME
Nagoya		Tel: (604) 585-6040
Fax:
PREMISES ADDRESS
9175 148th St
Surrey, BC V3R 3W7		INSPECTION DATE
March 9, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lee Jeongsook		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Front:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Sushi coolers and front coolers maintained below 4 degrees Celsius.
Freezers maintained below -18 degrees Celsius.
Hot holding for miso soup maintained above 60 degrees Celsius.
- Concentration of chlorine sanitizer in spray bottle = 100 ppm.
- Ice machine clean. Ice scoop stored in designated container.
- pH level of sushi rice measured at 4.0 at the time of inspection.

Back:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Coolers (prep and sliding door) maintained at or below 4 degrees Celsius.
Freezers (chest, stand-up and undercounter) maintained below -18 degrees Celsius.
Hot holding for rice maintained above 60 degrees Celsius.
- 3-compartment sink available for manual warewashing. Sink plugs available.
- Concentration of chlorine sanitizer for manual warewashing = 100 ppm.
- High temperature dishwasher sanitizing with 77.9 degrees Celsius at dish level after final rinse cycle.
- Back door open but screen door closed and fully intact.

Overall:
- Hand sink in staff and customer washroom fully equipped with liquid soap, paper towels and hot/cold running water.
- All food items stored off the floor.
- No signs of pest activity at the time of inspection.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.