INSPECTION REPORT Health Protection CTIN-ATYVCD

PREMISES NAME Romana Restaurant		Tel: (604) 298-7252 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE December 12, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Dragan Markovic		NEXT INSPECTION DATE December 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza toppings such as ham, salami and sliced mushrooms are overfilled and measured at 8C in the cooler with loose cover and wooden cover. Corrective Action(s): Please reduce the inserts to half only. Repaire/replace cooler cover so there is no gap when the cover is in use. Wooden board is insufficient. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Blender appears to have mildew and build up inside, photos taken. Corrective Action(s): Please thoroughly clean and sanitize the blender. This should be done more frequently. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Low temperature dishwasher was dispensing 0-10ppm chlorine in the beginning of inspection. 2)Bleach sanitizer bottles were all over 200ppm. Several wet wiping clothes left on counter. Repeat. Corrective Action(s): 1) Operator added bleach sanitizer and changed buckets for detergent and rinse aid, then ran the unit over 5 times until the dishwasher was dispensing 50ppm. Contacted technician for maintenance. Ensure there is 50-100ppm chlorine at plate level to achieve proper sanitizing effect. 2) Use 1/2 teaspoon bleach to 1 litre water for 100ppm. Remix all solutions and keep wet wiping clothes submerged in 100ppm between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Spinach, mushrooms and vegetables were covered with damp cloth. Repeat. 2) An insert of raw chicken stored on top of cooked pasta. Corrective Action(s): 1) Do not use damp cloth to cover food. Use clean damp paper towels as discussed before. Discard paper towels after. 2) Relocate raw meats so they are stored on the bottom of ready to eat foods. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Two bags of frozen squid and one frozen chicken left on the table at 6C to be thawed. Corrective Action(s): Do not thaw at room temperature. Place food in walk-in cooler overnight or under cold running water for immediate use. Operator placed frozen food back in walk-in cooler. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings noted on floor behind chest freezer all along the back hallway. Ches marks of wiring noted in same area. Several fruit flies noted in front bar area. Corrective Action(s): Increase sanitation, remove droppings and have pest control company identify access points. Seal all entry points and continue to monitor for pest activitiy through droppings removal. Operator removed rat droppings at end of inspection. Remove any moisture/organics around bar area. Keep damp cloth submerged in bleach sanitizer. Send pest control reports from September to date for review. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted behind chest freezer, dough mixer, and racks of undercounter cooler across cooking station. Corrective Action(s): Clean and sanitize all noted areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two of the cooler door seals appear to be coming off (undercounter cooler across from stove). Corrective Action(s): Replace the door seals so food can be kept adequately cold. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available *alcohol based hand sanitizer removed from men's room, this is not required as there is handsoap Walk-in cooler: 2C Freezers: -12 to -18C Coolers: 4C Pasta sauce on stove: 60C *discussed keeping food over 60C made from lunch to be used for dinner service Meat slicer is cleaned after use and appears to be kept in sanitary condition Back door remains to be closed Ice machine appears to be maintained in sanitary condition, scoop stored outside of ice machine and ice bin