INSPECTION REPORT Health Protection ATHP-CUHUAK

PREMISES NAME R+D Kitchen by White Spot		Tel: (604) 416-4604 Fax:
PREMISES ADDRESS F18 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lucas Scott, GM		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets and the sanitizer dispenser next to the dishwasher were tested and had 0 ppm DDBSA/ Lactic Acid. It was observed that the concentrated sanitizer solution was empty. It was replaced and had 272/704 DDBSA/ Lactic Acid after re-testing. Corrective Action(s): Corrected during the inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Staff were not testing the glass washer correctly. Reviewed how to test the glass washer Iodine concentration with the manager and staff. -Enure that any foods that are kept on ice have ice filled up to the top of the container. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached > 71 C at the plate level. The glass washer had 12.5 ppm Iodine. Lactic Acid/ DDBSA sanitizer solution was measured at 700 ppm DDBSA/ 1875 ppm Lactic Acid. No evidence of pests. General sanitation was satisfactory.