INSPECTION REPORT Health Protection RWOG-AQNUHL

PREMISES NAME Pad Thai Restaurant		Tel: (604) 465-1650 Fax:
PREMISES ADDRESS 102 - 12540 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE August 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The upright cooler closest to the cookline reached 4C - if your cooler is unable to maintain 4C during rush times, store all potentially hazardous foods (meats, eggs, etc) in the coolers that are able to maintain this temperature - at the time of inspection, whole vegetables and bottled drinks were stored in this cooler Temperature log templates provided - ensure that temperatures are recorded frequently Contact your area inspector if you have any further questions or concerns.