INSPECTION REPORT Health Protection DDJC-A9ZQQ7

PREMISES NAME A&W #0198		Tel: (604) 852-9420 Fax:
PREMISES ADDRESS 402 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE May 16, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Konias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Manager on site, Lorraine, and discussed the following issues from the last inspections: - none - latex gloves have been provided to the staff that need to cover the band aid. - cleaning procedure for floors have been set up, and followed. However, the proposal is still to install the proper janitorial facility at this location. The old upright freezer will be replaced and new janitorial facility will be installed, separate from the cleaning- dishwashing area. in progress - no employees at the serving area are eating/drinking while serving food to the general public. Thank you for your attention. - daily temperature logs are up to date. - quats used as approved sanitizer, measured at 300ppm ( just ensure to have it at 200ppm ) - pest control company is available on site. - dry storage area - well organized

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-A9ZQQ7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: hamburger buns - 0 transfats texas toast - 0 trans fats
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment