INSPECTION REPORT Health Protection JKWK-C4YPMY

PREMISES NAME Hana Sushi Restaurant		Tel: (604) 626-0330 Fax:
PREMISES ADDRESS 103 - 3240 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE July 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Geunsang Lee		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Fresh cooked shrimp was stored at room temperature at 22C. Food was on display for less than 2 hours. 2. Cooler #1 observed at 6C to 8C ambient temperature. Fresh cut vegetable is in this unit. Corrective Action(s): 1. Ensure to cool foods in cooler at 4C or less. Do not store potentially hazardous foods at room temperature for more than 2 hours. Food was moved into a fridge at 4C or less. 2. This unit needs to be 4C or less before prepared food can be stored in it. Repair/adjust unit as needed. Move potentially hazardous foods to a cooler at 4C or less. The beers and pop can stay in this cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front of the house hand sink was obstructed with food debris and sanitizer bucket. Do not obstruct hand sinks. Corrective Action(s): Ensure hand sink is available for hand washing and free of obstruction. Do not store sanitizer bucket in hand sink as it will become contaminated. Violation Score: 15

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Health Permit was not posted at the time of inspection and was in storage. Corrective Action(s): Permit will now be posted at the front. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General deep cleaning needed throughout facility such as on shelves, under stoves, behind fridges, floor and corners of kitchen. Large amounts of spilt food observed behind chest freezers. All these areas require cleaning. Corrective Action(s): Clean and sanitize throughout kitchen. Ensure to keep up cleaning as per your cleaning schedule. Correction required in one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Containers and materials not in poor condition or not suitable for food premise: 1. Damaged dish washer rubber container. This container is black from damage and grease. 2. Plastic heat damaged and melted spice rack. 3. Cardboard boxes used to line shelves. Corrective Action(s): Discard all items above and replace with food grade, easy to clean material/containers instead. Correction required in two days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold water available. Washrooms are sanitary with fully stocked hand sinks. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Bleach sanitizer in use at 200 ppm. Disinfectant in use for tables - Floralice DCD 2.25% Quat DIN: 02292947. Dishwasher final rinse at 71C at the plate. Operator states new freezer will be arriving in a week. No pests at the time of inspection. Pest control program and monitoring in place. Food/product are from an approved source. Sushi rice is satisfactory and discarded at end of the day. Holding units: Soup holder 69C, counter cooler 2C crab meat, sushi bar at 0C, display cooler at 1.2C sashimi, Cooler #6 0.2C beat sprouts, #3 -1C shrimp, rice cooker at 65C.