Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B4WSU4
PREMISES NAME
Starbucks Coffee #4299		Tel: (604) 514-2315
Fax:
PREMISES ADDRESS
105 - 20015 Langley Bypass
Langley, BC V3A 8R6		INSPECTION DATE
September 24, 2018		TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels
- Quat sanitizer solution available at 200 ppm, test strips available for use. Sanitizer solution is changed every 2 hours.
- In-use utensils are washed every 2 hours - good
- High-temperature dishwasher reached 77C at dish surface during rinse cycle - good
- All coolers were measured to be at or below 4C
- All freezers were measured to be at or below -18C
- Temperature records well maintained and up to date
- Food storage practices satisfactory, dry storage areas satisfactory
- General sanitation satisfactory
- Ice machine maintained in sanitary condition
- Mop sink area maintained in sanitary condition
- No signs of pest activity noted at time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-B4WSU4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment