INSPECTION REPORT Health Protection JCHW-C93S8U

PREMISES NAME Subway #11642		Tel: (604) 583-7824 Fax:
PREMISES ADDRESS 110 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE November 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items were probed at 8C. Corrective Action(s): Potentially hazardous foods must be stored at or below 4C to prevent the growth of pathogens and or the formation of toxins. Potentially hazardous foods were moved to a functioning cooler at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris was found on both slicers after washing and sanitizing. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use to prevent potential contamination. equipment may need to be soak to loosen food debris prior to cleaning and sanitizing. Equipment was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was at 8C. Corrective Action(s): Service or adjust cooler and ensure it can maintained 4C or less on a consistent basis. Cooler cannot be used for the storage of potentially hazardous foods until it is able to maintained 4C or less on a consistent basis. Technician has been contacted and will repair the motor tomorrow. Correction date: November 25 2021 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sandwich prep coolers were at 4C. -Under counter cooler was at 4C. -Walk-in freezer was at -16C. -Hot holding was greater than 60C. Foods are reheated in the microwave to greater than 74C prior to hot holding. -Cleaning and sanitizing carried out in the 3-compartment sink. -Quats sanitizer pail and spray bottle tested at 200ppm. Containers properly labelled. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods covered and stored off the ground. -General sanitation food at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 24, 2026. *Temperatures have not been recorded for today. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.