306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION):
There is food stains and accumulated food debris and grease in areas of the premises. This will attract pests. The areas of concern are:
- Walls behind and beneath food preparation tables, grill area, and prep sinks.
- Floors under the grill area, gas burner, and equipment.
- Prep table and storage rack legs, shelves and surfaces.
- Exhaust canopy filters and canopy.
- The walls and shelves inside the domestic fridge that stores the skewers.
Corrective Action(s):
Scrub the mentioned areas with hot water, soap and bleach to remove the grease and food debris. Ensure this is completed on a daily basis to prevent the build up of grease and food debris. During the inspection, staff and owner started cleaning the areas.
Violation Score: 3
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation:
The owner does not possess a valid FoodSafe level 1 certificate. The owner requires to have a valid certificate, so they are able to instruct staff on the safe processing of foods.
Corrective Action(s):
Successfully complete the FoodSafe Level 1 refresher course and obtain a valid certificate. Go to www.foodsafe.ca to register.
**Correction date: Dec. 1/18**
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
Staff member (owner's mother) has an expired FoodSafe certificate. When the owner is not present, there must be one person in the restaurant that possesses a valid FoodSafe Level 1 certificate.
Corrective Action(s):
Register and successfully complete the FoodSafe Level 1 refresher course online. Go to www.foodsafe.ca to register for the course.
**Correction date: Dec. 1/18**
Violation Score: 1
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