Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-ASEUWU
PREMISES NAME
Freshslice Pizza (Surrey)		Tel: (604) 957-2277
Fax: (604) 957-2282
PREMISES ADDRESS
101 - 10252 City Pky
Surrey, BC V3T 4C2		INSPECTION DATE
October 23, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Balwant Dhana		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted.
Walk-in cooler and undercounter prep cooler less than 4C.
Walk-in freezer and standup freezer at -18C.
Hot holding of pizza was at 38C. Whiteboard used to monitor pizza within a 2 hour period.
3-compartment sink was being setup at the time of inspection. Chlorine compartment was at 100ppm. However, only 1 sink plug was available. Ensure at least 3 sink plugs are available to fill up all 3 sinks.
No pest noted at the time of inspection.
Food items properly covered and stored at least 6 inches off the ground.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-ASEUWU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment