INSPECTION REPORT Health Protection VIPP-B8NT9X

PREMISES NAME McDonald's #14908		Tel: (604) 718-1140 Fax: (604) 718-1141
PREMISES ADDRESS 300 - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE January 22, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mary-Ann Germyn		NEXT INSPECTION DATE January 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. In the kitchen, stand up cooler unit was 8-10C; shredded cheese 10C; ham 10C; bags of milk 8C; cheese slices 7.4C. Large container of eggs just received from delivery. 2. In the front side, foods were marginally 4C at the display cooler. A cover/door was not used on this cooler. Corrective Action(s): 1. All potentially hazardous foods that were time/temperature abused were discarded. Container of eggs relocated to a functional cooler. 2. A plastic pull-down curtain was utilized to better maintain cool air. Implement the 2 hour rule for potentially hazardous foods that cannot be maintained 4C or below. (Immediately). Violation Score: 3

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: At the warehouse storage area, single-use food contact packaging was open and exposed to potential contamination in the environment. Corrective Action(s): Protect open food packaging material from contamination; store them in clean bags/container once opened; do not store open packaging material in the warehouse. (1 day). Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Debris/grease noted on dishwashing drying racks. 2. Accumulation of debris/dust/grit observed on walk-in cooler and walk-in freezer floors. 3. Plastic mesh cover/curtain for the baked goods/muffin on trolley was unclean. 4. Accumulation of debris/grit observed along floor coving, behind equipment, and hard-to-reach areas throughout the facility. Corrective Action(s): 1. Staff began to clean the racks. Clean and sanitize drying racks more thoroughly and frequently (1 day). 2. Clean walk-in cooler and freezer floors more thoroughly and frequently (1 week). 3. Clean and sanitize mesh cover/curtain more frequently (2 days). 4. Clean the indicated areas more thoroughly and freqeuently (1 week). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up cooler is not maintaining temperatures 4C and below. Corrective Action(s): Repair/service cooler unit immediately. ***Contact EHO once repairs are done for re-inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: - Handwash stations were fully equipped with hot/cold running water, soap, and paper towels. - Staff demonstrated proper manual dishwashing procedures - Sanitizer buckets were 100 ppm chlorine; Dishwashing sanitizer was 200 ppm QUAT - Hot held gravy 68C; chicken nuggets 62C - Freezer unit -12C - Food at prep line inserts were time controlled - Handwashing and glove use policies in place - FoodSafe certificates available - No signs of pest activity observed; contracted pest control company provides service routinely - Grease trap serviced monthly Warehouse storage: - Walk-in cooler 3C; walk-in freezer -8C