INSPECTION REPORT Health Protection RSHA-AXASRA

PREMISES NAME Bistro Peekaboo		Tel: (604) 943-7079 Fax:
PREMISES ADDRESS 1297 56th St Delta, BC V4L 2A6		INSPECTION DATE March 28, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted along walls - behind/under in dry storage room, behind upright refrigeration units, etc. Corrective Action(s): Refer to Sanitation Notes. Sanitation is part of an effective rodent control program. Clean entire facility and maintain. Qualified Pest Control Services are currently employed. Site visit is to be scheduled once a thorough cleaning and organization has been conducted. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted on walls, behind/under equipment, under prep areas, etc. Corrective Action(s): Clean and organize facility. Pull items away from walls. Store all items in designated areas. Chemicals/personal items to be stored out of prep areas. Any/all unused items are to be removed to free up space and reduce clutter. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Damaged walls/tiles noted. Corrective Action(s): An effort is to be made to ensure all surfaces are kept in good repair. Prior to next routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean and organize entire facility - pull all items away from the walls, cleaning the entire perimeter of the facility. (ie: dry storage room, under prep shelving, under dishwash sinks, behind equipment, etc) Store all items in designated areas. (ie: chemicals, personal items, etc) Remove all unused items and equipment to free up space and reduce clutter. Contact the qualified pest control company, currently providing on site services, to conduct a site visit and establish an aggressive rodent control program. - Mechanical Dishwasher: High Temp: Ok. Ensure all food contact surfaces are being washed and disinfected after use on a timely manner. (ie: tongs, spatulas, etc) - Wiping cloths: Limit the quantity of the items being used. Cloths used on food contact surfaces are to be stored in a sanitizer at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AXASRA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment