INSPECTION REPORT Health Protection JCRH-CDDUGR

PREMISES NAME McDonald's Restaurant #40251		Tel: (604) 453-5530 Fax:
PREMISES ADDRESS 7360 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE April 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition. Ensure hard to reach areas of floor in McCafe area are cleaned to remove spilled coffee beans and coffee grounds - Handwashing sinks in food preparation/service area and staff washroom were supplied with liquid soap and paper towel. Observed frequent handwashing by food handling staff. - Coolers were operating at required temperatures (4C or below) - Walk-in cooler 0C - Drawer cooler (breakfast items) 4C - Drawer cooler (front) 4C - Under line cooler 0C - Milk/cream dispenser (front) 2C (drivethru/McCafe) 3C - McCafe coolers 4C, 3C - Soft serve machine 2C - Walk-in freezer -18C - Burger patty freezer -7C - Hot holding units were maintaining products at 60C or higher - quarter pounder patties 70-71C - sausage 69C, eggs 70C - chicken 70C - Time tracking in place for bacon and items in condiment line - Quats sanitizer solution present in warewashing sink for sanitizing dishes. Concentration measured 200ppm - Bar towels stored in chlorine sanitizer solution. Concentration measured 100ppm. Buckets labelled with time to change solution. - No signs of pest activity noted at time of inspection.