INSPECTION REPORT Health Protection JGUU-CT3UMV

PREMISES NAME Surrey Catering		Tel: (604) 572-3181 Fax:
PREMISES ADDRESS 10528 City Pky Surrey, BC V3T 4C5		INSPECTION DATE June 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abdul Bhamji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Observed small amount of rodent droppings behind the chest freezer. The operator initiated cleaning and sanitizing process at this time. Corrective Action(s): Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 expired. Corrective Action(s): Complete FOODSAFE Level 1 class. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The facility was not in operation at the time of visit. Hand washing station was fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. Three compartments sink with drain plugs available. General sanitation is adequate. Food contact surface sanitizer measured at 200 ppm chlorine. Dry storage and general food storage practice adequate. Please contact your district health inspector if you have any questions.