INSPECTION REPORT Health Protection DSEA-AVR22A

PREMISES NAME A&W #0173		Tel: (604) 420-4912 Fax:
PREMISES ADDRESS 702 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Double upright cooler ambient temperature measured 8 degrees C Corrective Action(s): Potentially hazardous foods discarded. all other foods moved to single door upright cooler. Do not use this cooler unit until it has been repaired and condenser cleaned. Have service invoice on site for district inspector. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket on the cook line found to have a concentration of 0 ppm QUATS at the time of inspection. Corrective Action(s): Operator made a fresh batch of solution. Ensure that sanitizer is changed frequently, as well as when it has been soiled due to heavy use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Double upright cooler unable to maintain contents <4 degrees C Corrective Action(s): Discontinue the use of this cooler for storage of potentially hazardous foods until it has been repaired and is capable of holding contents at <4 degrees C Have the unit professionally serviced and provide invoice to district inspector Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Single upright cooler (3C), and FOH undercounter cooler (2C) measured < 4 degrees C =Upright freezers (single -18C, double -18C) measured < -18 degrees C =Chicken drawer hot holding (80C), gravy hot holding (70C), and beef burger hot holding (65C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry.