INSPECTION REPORT Health Protection ABRR-BT4UUD

PREMISES NAME Orange Julius (White Rock)		Tel: (604) 536-1415 Fax: (604) 538-9563
PREMISES ADDRESS 148 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE September 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerry Chia-Yuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station is supplied with hot and cold running water, soap and paper towel - All cooler- upright storage cooler, hot dog prep cooler, milk cooler are measured at less than 4C - Freezer at -15 C - Hot holding of hot dogs and chilli is measured at greater than 60C - Food storage practices are satisfactory - Chlorine sanitizer available at three compartment sink and in labelled spray bottle and bucket at 100 ppm chlorine residual. Three sink plugs available - Equipment and utensils stored in sanitary condition - No evidence of pest activity is noted - Temperature records are maintained on regular basis - General sanitation is excellent - Foodsafe Level 1 is verified - Covid Safety measures in place, all trays and single use items for dine-in service are removed from customer area and provided to customers by staff Signature not required due to Covid 19 Pandemic