INSPECTION REPORT Health Protection NMAR-BAVQJ3

PREMISES NAME Istanbul Donair		Tel: (604) 514-8515 Fax:
PREMISES ADDRESS 117 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE April 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjeet Singh Bassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers below 4 Celsius. Hot held foods kept above 60 Celsius. Hand washing station maintained. Discussed the addition of lamb donair mix, discussed the grilling requirement since the spool is cooked from frozen.