INSPECTION REPORT Health Protection DSEA-D4CUQU

PREMISES NAME Piva Modern Italian Restaurant		Tel: (604) 522-0221 Fax: (604) 581-2161
PREMISES ADDRESS 787 Columbia St New Westminster, BC V3M 1B6		INSPECTION DATE April 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justin Syens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution measured 0 ppm QUATS in multiple spray bottles throughout the premises. QUATS sanitizer measured <50 ppm out of the wall mounted dispensers. Corrective Action(s): Directed staff to switch to chlorine based sanitizer as a temporary solution. Measured 100 ppm at the end of the inspection. Ensure that sanitizer is measured daily and prepare alternative methods for sanitizing food contact surfaces when main sanitizer is not available. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH, FOH, and bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), pizza prep cooler (3C), salad prep cooler (1C), pasta prep cooler (4C), and bar cooler (4C) measured < 4 degrees C =Upright freezer (-22C), undercounter freezer (-20C) and bar use freezer (-18C) =Low temperature dishwashers (2X) measured 100 ppm chlorine at the dish surface =Dedicated prep sinks available for food preparation =General sanitation was satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; FOODSAFE level 1 certified staff on site =Fraser Health operating permit posted in a conspicuous location note: numerous fruit flies noted in the bar area. Consult professional pest control service to mitigate fruit flies, follow all recommendations.