INSPECTION REPORT Health Protection JFEN-B6R2EE

PREMISES NAME Taco Time (Willowbrook Shopping Centre)		Tel: (604) 278-3687 Fax: (604) 514-5096
PREMISES ADDRESS 410A - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0878533 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front preparation fridge is maintaining foods at 7 degrees Celsius. Corrective Action(s): Repair or replace unit until it is able to maintain foods at 4 degrees Celsius or colder at all times.Move items to another fridge and place inserts on ice. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up noted behind and under cooking equipment. Shelves and all walls have a build up of dust. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler and dairy cooler are maintaining foods at 4 degrees Celsius or colder. Walk in freezer and undercounter freezer are maintaining foods at -18 degrees Celsius or colder. Liquid soap and paper towel at handsink. Beans and meat are being hot held at 60 degrees Celsius or hotter. Please submit a copy of the plans for review. Health approval is required prior to carry out renovation.