INSPECTION REPORT Health Protection DSEA-CX723G

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE November 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: 4X items stored <4C -stewed pork belly in warmer 54.2C -stewed eggs on stove 47.9C -cooked cabbage in hot holder 54.1C -cooked corn in hot holder 40.6C Corrective Action(s): Discarded all items. Ensure that all hot potentially hazardous food is kept >60 degrees C at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: REPEAT OBSERVATION: Rodent droppings observed in the following areas; -on towels underneath the dish drying area -on the dishwasher rack stored under the kitchen corner countertop -behind chest freezers in the storage room -on various shelves in the storage room -behind domestic style cooler units in the main area -behind the hot holding unit Corrective Action(s): Clean the above noted areas. Sanitize area using a 100 ppm chlorine bleach solution. Cleaning of the facility must be done on a more frequent basis. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front door is kept open during operation due to heat build up in the store. Rodent infestation has been an ongoing issue at this facility for the past number of inspections Corrective Action(s): Operator must keep front door closed or blocked to prevent entry of pests. Due 1 week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some grease build up noted around the food prep area and around the stove. cleaning has improved since last inspection however it must be better Corrective Action(s): Operator must immediately clean the facility. Ensure that the cleaning is done on a more frequent basis. Violation Score: 3 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)] Observation: Operator's dog was noted in the kitchen and in the storage room Corrective Action(s): Live animals are not permitted in a food facility. Remove the animal immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station (bbt station stocked with liquid soap, paper towels, and hot/cold running water. =Domestic coolers (right 2C left 4C) and white door mini cooler (2C) measured < 4 degrees C =chest freezers measured -20C to -15C =Taiwanese meat sauce hot holding (70C), however violations for hot holding also observed and noted above =High temperature dishwasher had a final rinse temperature of 76.0 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution available at 100 ppm chlorine in spray bottles =Operator's FOODSAFE level 1 certification verified to be valid to August 2026