INSPECTION REPORT Health Protection SSZO-CEJPR3

PREMISES NAME Burnaby Palace Restaurant		Tel: (604) 437-1818 Fax: (604) 437-1820
PREMISES ADDRESS 3110 Boundary Rd Burnaby, BC V5M 4A2		INSPECTION DATE May 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Godfrey Siu		NEXT INSPECTION DATE May 19, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Walk-in cooler is measured to be 6.0oC (air temperature). Thermometer in cooler indicated air temperature of 44oF (6.7oC) also. Foods have been untouched in cooler since closure two days ago, 2. Undercounter 2-door cooler is measured to be 4.7oC (air temperature). Thermometer in cooler indicated air temperature of 40oF .Foods have been untouched in cooler since two days ago. Both coolers were above 4oC during routine inspection two days ago. Corrective Action(s): Potentially hazardous foods must be kept in functional cooler that is capable to maintain temperature of 4oC or less. Fix both coolers. Potentially hazardous foods in both coolers must be discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Most mice droppings have been cleaned; however, some droppings are still noted upstairs on floor under shelving rack. Corrective Action(s): Remove droppings and sanitize areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: While most of the cleaning is done, more cleaning is required in certain areas. Corrective Action(s): Clean: -->Wall next to BBQ oven -->Floor under cooking line (no pooling of grease, but old dry grease caked onto floor) -->Bottom compartment of deep fryers -->Legs of stove burners Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter 2-door beverage cooler, walk-in cooler, and undercounter 2-door cooler in kitchen are over 4oC. Corrective Action(s): Ensure coolers are fixed so that temperaure of 4oC is reached. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Food products are storing at least 6 inches above ground -->Mice droppings have been mostly removed -->Pest control company has visited yesterday -->Cracks noted by pest control company have been sealed -->Most of the cleaning required is done -->2-door sliding cooler: 2.8oC -->Single door stand up cooler: 2.3oC Closure order stays. This facility must remain closed until another follow-up inspection is conducted by Fraser Health Authority. In order to re-open: 1. Walk-in cooler must be under 4oC or less 2. Undercounter 2-door cooler in kitchen must be 4oC or less 3. 2-door beverage cooler (by cashier) must be 4oC or less 4. Cleaning mentioned on report must be done. *No signature is required at this time