INSPECTION REPORT Health Protection MLUO-C49PPC

PREMISES NAME Burger King #9099		Tel: (604) 556-3779 Fax: (604) 556-3790
PREMISES ADDRESS 31930 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE March 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Breanne Wong		NEXT INSPECTION DATE March 08, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #249480: Follow up re: COVID-19 Safety Plan *Diagram available for sanitizing surfaces (tables, etc.) *COVID protocol for taking payments, etc. *No proper COVID Safety Plan available - template available on WorkSafe BC website use template and add in details - all measures put in place for COVID (i.e. barriers, use of PPEs, proper training for mask use, etc.) *Put occupancy limit in the staff break room (max. 2 ppl). *Ensure COVID Safety Plan is available on-site. *Observed hand hygiene by employees. Wash hands and change gloves after every tasks.