INSPECTION REPORT Health Protection RWOG-BM4UPJ

PREMISES NAME Viva Sue Pizza		Tel: (604) 522-1661 Fax:
PREMISES ADDRESS 5115 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed throughout kitchen area - Operators have set up sticky and snap traps throughout - Operators have tried to seal all holes - All foods stored in pest proof containers - Professional pest control in place - Back door closed at time of inspection Corrective Action(s): - Clean and sanitize areas with a 1:10 bleach solution (1 cup bleach: 10 cups water) - Follow all pest control recommendations Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape used to seal various surfaces. Corrective Action(s): Remove duct tape and repair with an easily cleanable material. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing stocked with soap, paper towels and hot and cold running water - do not block with aprons - sanitizer measured 100ppm chlorine - three compartment sink not set up at time of inspection - cheese cutter replaced - ensure deli slicer is cleaned frequently Reminder: All FOODSAFE certificates now have a five year expiry date. Take the refresher course to ensure you are up to date. Temperatures: - pop/cheese cooler: 4C - prep cooler: 3C; use fewer ingredients in inserts when not busy - glass cooler (1): 4C - glass cooler (2): 3C - chest freezer: -19C