INSPECTION REPORT Health Protection DNGG-AHJVZ8

PREMISES NAME K-Mix Karaoke		Tel: (604) 438-7881 Fax: (604) 266-9281
PREMISES ADDRESS 102 - 6462 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE January 12, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Dave Chung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer solution improperly mixed. Staff used Mr. Clean cleaner and bleach to make solution. Corrective Action(s): - Discard solution. Make 100-200 ppm chlorine bleach sanitizing solution. (100-200 ppm chlorine bleach sanitizing solution = 1 tsp chlorine bleach + 1 L water) [Date to be corrected by: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Final Rinse Temperature Gauge on dishwasher is not operating properly. Staff are unable to verify that dishwasher is properly working by verifying that the Final Rinse Temperature reaches at least 82 deg C. Corrective Action(s): - Repair and/ or replace Final Rinse Temperature Gauge. [Date to be corrected by: January 26, 2017] **Staff must verify that the dishwashing is achieving the proper Final Rinse Temperature (82 deg C) before using unit to wash dishes. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Caulking behind service area handsink is peeling off. Corrective Action(s): - Replace caulking behind service area handsink. [Date to be corrected by: January 26, 2017] ** All surfaces must be smooth, non-absorbent, and easily cleanable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 107533 of Dec-13-2013 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine has a build up of mould/slime/minerals. Discard ice. Clean and sanitize Correction Date: Immediately)

Comments

- FoodSafe requirements satisfied at time of inspection. - Handsink provided with hot and cold water, liquid soap and papertowels. - Service Area Prep Cooler: 4 deg C - Kitchen Prep Cooler: 2 deg C - Chest Freezer: -21 deg C - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - Ice machine and ice scoop and utensils appears maintained in a sanitary manner. - Dishwasher: 73.5 deg C at dish surface (max/ min thermometer) - General sanitation of premises appears satisfactory. - No pest activity noted. - Trans Fat Enforcement Reference conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-AHJVZ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Visit www.restricttransfat.ca or call 8-1-1
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment