INSPECTION REPORT Health Protection BCUD-AFHUHU

PREMISES NAME Saggi Sweet & Restaurant		Tel: (604) 597-3500 Fax: (604) 507-9797
PREMISES ADDRESS 7248 132nd St Surrey, BC V3W 4M4		INSPECTION DATE November 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pavittar Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink (back) supplied with liquid soap, paper towels, hot/cold running water Front display cooler 4C Back single door domestic cooler has been replaced by a similar machine. Maintaining 4C at time of inspection Walk in cooler measured at 6C - lunch rush just finishing up. All refrigeration systems supplied with thermometers. IR gun also available for quick temperature checking Monitoring logs on site and in use - good Freezers ranged between -7C (walk in) to -10C (standing). Please ensure these machines can maintain -18C or below No hot holding at time of inspection Observed numerous products cooling at time of inspection - gravy, saag & lentils. All getting cooled with stirring at room temp (measured around 50C at time of inspection) and transferring to small containers. OK Bleach sanitizer available on site in spray bottle at 100ppm 3rd compartment sink was refreshed with new sanitizer solution at time of inspection General sanitation of facility satisfactory. No evidence of pests Note: do not reuse aluminum cans as they quickly begin to rusk out. Use only food grade products intended for multiple uses. Ensure the brush being used for oil product is fully removed of grease at each wash so it can be properly sanitized in your 100ppm chlorine (bleach) solution.