INSPECTION REPORT Health Protection MLUO-BCVS93

PREMISES NAME A&W #0607		Tel: (604) 451-0797 Fax: (604) 431-0797
PREMISES ADDRESS 6 - 2054 Whatcom Road Abbotsford, BC V3G 2K8		INSPECTION DATE June 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted with valid decal. Hand wash stations provided with liquid soap and paper towels. Walk-in cooler registered at 2-3 deg C. Walk-in freezer registered at -19 deg C. Prep line coolers were at or below 4 deg C. Line freezers were at -10 to -14 deg C. Hot holding for meat patties, gravy, chicken strips was at or above 60 deg C. Temperature log was available and up to date. High temp dishwasher reached 74.3 deg C at plate surface. Cook person on duty has valid Food Safe 1 training. Kitchen staff wearing clean uniforms and hair nets. General sanitation was satisfactory at time of visit. No signs of pests noted. Fly strips were hanging above the service counter. Consult with pest control company for devices to control flies (i.e blue light, etc.) Washrooms were in sanitary condition.