INSPECTION REPORT Health Protection 247675

PREMISES NAME Pizza Hut #31126		Tel: (604) 580-5882 Fax:
PREMISES ADDRESS 113 - 7111 120th St Delta, BC V4E 2A9		INSPECTION DATE August 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Preparation cooler insert temperature measured 2C, under counter cooler measures 1C. Walk in cooler temperature measured 4C and below. All freezing units temperature measured -18C and below. Food in walk in cooler are labelled with date and well covered with food grade container High temperature dishwasher temperature measured 80C at plates surface. Temperature gauge showed 189F QUAT dispenser chemical detected 200 ppm Wiping cloths stored in sanitizer bucket when not in use. All handsinks are equipped with hot/cold running water, liquid soap and paper towel. Temperature log is well maintained and available on site to review. Operator had Foodsafe level 1 certificate, expires in 2023. General sanitation is satisfactory, no evidence of pests noted during inspection. Permit posted at front area. Hot holding unit temperature measure 70C.