INSPECTION REPORT Health Protection ACLK-APLS83

PREMISES NAME Vedder Mountainview Bakery		Tel: (604) 705-3338 Fax: (604) 705-3339
PREMISES ADDRESS 4 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE July 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Desmalia Salim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser broken Corrective Action(s): New paper towel dispenser must be installed by Aug 1/17 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Lots of items not being used any more such as old equipment that doesnt work needs to be removed from the facility. Back is getting cluttered and storage space is full due to old stove, old fridge and old display cooler taking up space. They must be removed by Sept 1/17 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm -sausage rolls are now being hot held in a warming display case at 60C -temperature logs are being maintained daily

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-APLS83
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment