INSPECTION REPORT Health Protection ECAO-BGBR5W

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE September 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE October 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Raw meats/seafoods/eggs observed vegetables in 3-door display cooler and Walk-in cooler -The large pot of thawing beef brisket observed directly under the sink without a lid -Some bowls in use for bulk foods and some of the scoopers not properly placed in the bulk food: buried Corrective Action(s): -Maintain raw meats/seafoods/eggs below other foods -FOODSAFE signs provided that should be posted -Discarded the beef brisket -do not store foods directly under sinks due to the tendency of leaking non-potable water -Use only scoopers/ladels for bulk foods lodged in the food handle-up to reduce hand contact with the foods Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A large pot of beef brisket was observed thawing at room temperature under the utility sinks. Worker indicates the beef has been there since about 8am -about 4 hours Corrective Action(s): Discarded the beef brisket. Defrost safely either by: -overnight in the fridge -under running cold water -as part of the cooking process Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mold observed on the walls in the Walk-in cooler. Shelving rack next to back door sticky and has food debris. Kitchen ceiling tiles especially above the dishwasher are dust laden Live shellfish tank exterior and piping have algae growth again NOTED in the June 13, 2018 routine inspection Corrective Action(s): Clean and sanitize more regularly as part of your daily, weekly, monthly cleaning schedule Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed a large stack of newspapers in the kitchen -worker indicates it is for personal use. Later observed newspaper lining a bussing cart shelf Corrective Action(s): Discard the newspapers -workers must be cleaning food contact surfaces with the santized rags Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: some basic FOODSAFE practices were in violation today -with continued infractions here you will be required to have ALL kitchen staff FOODSAFE Level 1 certified. Recommend to have as many of your staff certified in this course (keep copies of the certificates onsite) Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer final rinse 73.8 deg C at plate level Chemical Controls: -Low temperature glasswasher chlorine residual >50ppm as per test strips -Sanitizer buckets in kitchen >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control comes in monthly -no pest activity denoted on last work report in August Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access