INSPECTION REPORT Health Protection JCRH-BJBVN4

PREMISES NAME Cafe at Mandeville		Tel: (604) 434-4111 Fax: (604) 434-0240
PREMISES ADDRESS 4746 Marine Dr Burnaby, BC V5J 3G6		INSPECTION DATE November 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roberta Ward		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted on floor behind kenmore freezer in storage room where freezers are located. Corrective Action(s): - Clean up droppings and disinfect area. - Remove all debris from behind freezer. Numerous items have fallen behind the freezer. This can create runways and harbourage areas. - Continue to monitor this area for further activity. Notify pest control company if activity persists. [Correction date: 4-Dec-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of food premises satisfactory - Handsinks supplied with hot and cold running water, liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder): - Walk-in cooler 4C - Display cooler 4C - Countertop barista cooler 3C - Prep cooler 4C - Freezers were maintaining product in a frozen state. Temperature of units were -12C to -19C - No hot holding occurring at time of inspection - High temperature dishwasher operational. Final rinse temperature was 73C at dish surface - Quats sanitizer available from dispenser at warewashing sink and in spray bottles for sanitizing food contact surfaces/counters. Concentration measured 200ppm. - Pest control contract in place with service every 2 weeks. Most recent report (26-Nov-2019) provided by Manager for review at time of the inspection. - Foodsafe level 1 requirement met at time of the inspection. The majority of the staff present hold valid Foodsafe level 1 certificates.