INSPECTION REPORT Health Protection JCHW-CZ5TK2

PREMISES NAME D-Plus Pizza and Indian Cuisine		Tel: (604) 588-8990 Fax:
PREMISES ADDRESS 105A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karamjit Kaur Sidhu		NEXT INSPECTION DATE January 10, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Jar of alfredo sauce in the walk-in cooler was found to have a layer of pink slime on the top. Corrective Action(s): Ensure food stock is properly rotated. Alfredo sauce was discarded at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dicer was found to have food debris on the blades and hand piece. Corrective Action(s): Dicer must be properly disassembled after each use for cleaning and sanitizing to prevent potential cross contamination. Dicer was washed and sanitized at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main handwash station did not have single use paper towels and sink does not drain - currently drain into a bucket. Handwash station shared with the 3-compartment sink ink the over area did not have single use paper towels. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were placed by the back handwashing area. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bleach was too strong and bleached out the test strip. 2) Scoops were stored inside food containers. Corrective Action(s): 1) Bleach must be maintained between 100ppm to 200ppm. Concentrations in excess of 200ppm may not be food grade To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon bleach per litre of water. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: 2 dead rodents in monitoring stations and rodent droppings were observed in the facility. Corrective Action(s): Operator must immediately contact pest control services to determine potential entry points for pests and seal them to prevent further infestation. Rodent droppings must be cleaned and all affected areas sanitized. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Main sink does not drain properly - water drains into a bucket. 2) 3 door under counter cooler door seals are in poor condition. Corrective Action(s): 1) Handwash station sink must be serviced and properly functioning. 2) If food is stored in the 3 door cooler, door seals must be replaced or repaired and in good condition. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle was not labelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify the contents to prevent accidental mixing and/or misuse of chemicals. Spray bottles need to be checked regularly and relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Kitchen prep cooler was at 4C (top and bottom). -3-door cooler was at 4C. -Chest freezers were at -16C and -18C. -Upright freezer was at -15C. -FOODSAFE Level 1 equivalent valid until November 04, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required.