INSPECTION REPORT Health Protection CQUY-B5VNQH

PREMISES NAME Chop N Toss Salad		Tel: (778) 999-5336 Fax:
PREMISES ADDRESS 2702 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 25, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Kaiji Du		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed dust/dirt accumulation on various hard-to-reach surfaces in the food premises (ie. shelves, behind/under equipment, etc.) Corrective Action(s): Ensure to regularly clean and sanitize all surfaces in the food premises. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Napkins are being used to dry hand at the hand-washing station. Corrective Action(s): Obtained a roll of paper towels (found on a storage shelf) to replace the napkins for drying hands after hand-washing. Napkins are not a suitable material to use for drying hands as they fall apart when wet. Please ensure to keep a supply of paper towels available for use at the hand-washing station at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - No pest activity observed during inspection