INSPECTION REPORT Health Protection MLUO-AVBR8D

PREMISES NAME Hiko Sushi		Tel: (604) 864-6222 Fax:
PREMISES ADDRESS 5A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE January 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhoon Kang (Eddie)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F00242161: Health permit posted. Hand wash stations supplied with liquid soap and paper towels. Sanitizer (bleach) available at 100 ppm concentration. Prep line coolers (sushi area) registered 3-4 deg C. Sushi bar freezer was at -18 deg C. Kitchen area: Freezer was at -21 deg C. Coolers were at 3-5 deg C. Hot holding for rice/miso soup >60 deg C. Temperature log available and up to date. Dishwasher reached 73 deg C. Servery area: Prep cooler was at 4-5 deg C. Storage area- organized and clean; freezer was at -20 deg C. No signs of pests noted. General sanitation was good. Premises well-maintained.