Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B2MTQ5
PREMISES NAME
Dairy Queen / Orange Julius #27299		Tel: (604) 853-8717
Fax: (778) 294-6880
PREMISES ADDRESS
410 - 32900 South Fraser Way
Abbotsford, BC V2S 5A1		INSPECTION DATE
July 13, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Suzanne		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
QUAT sanitizer available on site and at 200 ppm; wiping cloth inside sanitizer bucket of 200 ppm QUAT
3 compartment sink being used for manual dishwashing appropriately; third compartment sink filled with sanitizer measured to be at 200 ppm
Blenders being used constantly throughout the day; cleaned and sanitized blender jugs available in the back for replacement. Please ensure to have blender jugs cleaned and sanitized every 4 hours at minimum.
All coolers at 4 C or lower; all freezers at -18 C or lower
Hot holding unit for chili at 60 C or higher
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B2MTQ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment