INSPECTION REPORT Health Protection DSEA-BD4TWZ

PREMISES NAME Ki Sushi		Tel: (604) 521-1833 Fax: (604) 931-1368
PREMISES ADDRESS 45 8th St New Westminster, BC V3M 3N7		INSPECTION DATE June 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qi Zhao (Charles)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # DSEA-B2DUTK of Jul-05-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: REPEAT OBSERVATION: sanitizer solution not available in the kitchen area. Correction: Have bleach water sanitizer available at 100 ppm chlorine in the kitchen at all times. Store all wiping cloths in sanitizer when not in use.

Comments

Chicken teriyaki cooked and cooled in pan inserts in the walk-in cooler - good Sushi bar undercounter cooler repaired, measured 3C - good Sunomono glass door cooler repaired measured 4C - good General sanitation improved. tools and utensils and various surfaces have been cleaned - good Lightbulb in the walk-in cooler replaced with a brighter bulb, shelves have been painted, and shelves have been organized and painted - good Sanitizer available in the kitchen at 100 ppm chlorine - good Correction order is still effective. Ensure that all hot potentially hazardous foods are cooled quickly and wiping cloths are stored in sanitizer solution in the kitchen at all times.