INSPECTION REPORT Health Protection SDHI-CFMMKD

PREMISES NAME Subway #42292		Tel: (604) 644-1693 Fax: (604) 433-4742
PREMISES ADDRESS 30 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE June 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is observed posted in the back food preparation area. Corrective Action(s): Post the permit at the front service area in a conspicuous manner to ensure patrons are able to view it upon entry. To be corrected: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - Hot-holding units measured at or above 60'C - General sanitation of premise is excellent during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in sanitizer buckets with wiping cloths measured at 200 ppm QUATs concentration with test strip - 3-compartment sink available with drain plugs - No signs of pests during time of inspection - All food observed protected from potential contamination - Food is stored at least 6 inches off the floor and covered - Chemicals are stored away from good - Equipment is stored in a sanitary manner - FOODSAFE Level 1 trained staff available on site (expires Apr 17, 2023) - Staff observed wearing clean uniforms *NOTE: QUATs test strips on site are expired (2020 and 2021). Obtain new test strips to adequately measure QUATs concentration throughout the day (as per approved sanitation plan). **NOTE: temperature logs are not maintained. Ensure temperatures are checked and logged at least twice daily (or as per approved food safety plan) to be verified by the health inspector next inspection. Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.