INSPECTION REPORT Health Protection TCHN-BZ7U7A

PREMISES NAME The Chopped Leaf (Hwy 10)		Tel: (604) 575-5071 Fax:
PREMISES ADDRESS 116 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE March 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of slime still found in ice machine on white plastic located above baffle. This location was pointed out to staff at time of inspection. Staff has indicated that the company contracted to maintain the device will be contacted. Corrective Action(s): Contact cleaning company to have serviced immediately. Ice should be discarded immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted in response to report #TCHN-BYZQ7N Sandwich prep cooler holding salad malfunctioning and will be replaced in approximately 1 month. Foods stored in this unit will be considered to be held at ambient temperature. Only salad can be stored in this cooler, products can remain in cooler for 2 hours and must be discarded afterwards. Leftover products should be discarded at end of day. Only shelf stable product may be stored in the undercounter compartment. Thawing foods in walk-in cooler moved to a safer location by staff during inspection. Please find a location that is located below or away from foods that will not be cooked to thaw foods.