Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ASUUK3
PREMISES NAME
Boston Pizza #62		Tel: (604) 531-3333
Fax: (604) 531-1992
PREMISES ADDRESS
1956 152nd St
Surrey, BC V4A 4N6		INSPECTION DATE
November 6, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Jeff Wheatley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Tomato sauce with meat is stored in a counter warmer at internal temperature at 47.8 C.
Corrective Action(s): The product is discarded at the time of inspection. Ensure, that hot foods are held at 60 C or more.
Please, use the insert thermometer to check the internal temperature of the food.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: No light in the walk-in freezer.
Corrective Action(s): Please, replace the light fixture;
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
Walk in cooler at 3.4 C.
Note: Food storage in the cooler is organized (covered and date dotted).
Kitchen coolers < = 4.0 C
Walk-in freezer at - 18.0 C;
Sanitizer/Quat - available (in bucket with wiping cloths and in labelled spray bottles) at 200 ppm
Low temperature dishwasher at 100 ppm of Chlorine
Ice machine & ice-bin - satisfactory
Scoop is stored safely in clean container at the time of inspection.
Hand washing stations stocked with hot and cold running water, liquid hand soap, and single use paper towels.
Front hot holding unit at 70 C
Dry storage - satisfactory
Recommendation: Please, repair the wall in the dry storage area. It's much better & safe then have a smash rat trap near the hole on the wall.

Bar:
Coolers at 4.0 C
Liquid soap and paper towel - available
Ice-bin - satisfactory

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ASUUK3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment