INSPECTION REPORT Health Protection JSAS-BPMRXV

PREMISES NAME Domino's Pizza #10082		Tel: (604) 438-1131 Fax:
PREMISES ADDRESS 4730 Imperial St Burnaby, BC V5J 1A5		INSPECTION DATE May 15, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Barnes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris collecting on floor under pop storage rack. Mouse droppings on floor under shoe rack at back of staff washroom. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. General premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk-in Cooler 3 C Pizza prep cooler 1 C Beverage cooler 3 C Back entrance has been pest proofed since previous inspection. FHA COVID-19 bulletin provided and discussed - premise has installed protective shields at front counter point of sale - Servclean sanitizer provided for disinfecting high touch surfaces (listed on Health Canada website) Make sure you and your employees wash hands frequently and thoroughly using soap and water; scrub hands for at least 20 seconds Practice social distancing amongst workers wherever and whenever possible Require social distancing for your customers. Have them maintain a distance of at least 2 metres from others Stay home if you are sick Cover your mouth and nose when coughing or sneezing. Wash your hands immediately afterward Minimize handling of take-out containers (e.g. coffee cup lids) Clean and sanitize food contact surfaces routinely using an approved sanitizer such as bleach. Prepare the solution by mixing 4 ml of 5.25% unscented bleach per litre of water (200 ppm). If you use a higher concentration the solution must be rinsed off with potable water Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 20 ml of 5.25% unscented bleach per litre of water (1 000 ppm). After applying the disinfecting solution allow it to air dry