INSPECTION REPORT Health Protection VCHN-APSRAM

PREMISES NAME Booster Juice (Delta)		Tel: (604) 597-6400 Fax:
PREMISES ADDRESS 7291 120th St Delta, BC V4C 6P5		INSPECTION DATE July 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE August 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Two paninis prepared the day before inside the display cooler internal food product temperature ~ 9 degrees C. Significant ice buildup observed inside the display cooler. Paninis and wraps made day of now at 6-8 degrees C. - Yogurt filled to almost full in container inside the ice bath at front. Internal food product temperatures 8 degrees C. Corrective Action(s): - Discarded paninis left from night before. Paninis and wraps made day of relocated to sliding glass door cooler. Manager stated display cooler door left ajar overnight. - Instructed staff to reduce to half the amount of yogurt in the container. Ensure ice bath is properly used to keep yogurt cold. . Ensure all cold potentially hazardous foods are stored/displayed at or below 4 degrees C. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use. Corrective Action(s): Ensure during operation your 200ppm quats sanitizer solution is available for use on food contact surfaces. This is as per your sanitation plan. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Significant ice buildup observed in the display cooler. Corrective Action(s): Service the display cooler. Do not use until unit is capable of maintaining 4 degrees C or less at all times. Correct immediately. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 3 compartment sink setup for manual ware washing. 200ppm quats provided in sanitize sink. Blender jugs adequately ware washed after use. Dipper well in use. Front area freezer at -17 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Under the counter cooler at or below 4 degrees C. Sliding glass door cooler at or below 4 degrees C. Single door cooler at or below 4 degrees C. Walk in freezer at -13 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in front area.