INSPECTION REPORT Health Protection ECAO-ASXV7Q

PREMISES NAME Sushi Garden HG		Tel: (604) 360-8611 Fax: (604) 366-3217
PREMISES ADDRESS 6611 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE November 9, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Personal foods mixed in with public foods in Walk-in cooler including a large bowl of pooled egg -In-use utensils stored in stagnant water: Moribashi utensils Corrective Action(s): -Store personal foods in a designated area down and away from foods See information below regarding the pooling and storage of egg -Store in-use utensils in ice water and replace/dishwash every 4 hours Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity in upstairs washroom, laundry room and dry storage rooms Corrective Action(s): Place sticky traps in these areas -all surfaces should be cleaned and sanitized with bleach (no sticky surfaces present). Water lines should be flushed at the ends of night (sinks) Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A) Cutting boards stored right next to mop sink B) A number of foods stored directly on the ground and in the "walk-in" area of the Walk-in cooler Corrective Action(s): A) Relocate the cutting boards away from mop sink B) Obtain more multi-level shelving units for Walk-in cooler (lowest level >15cm off ground) -any foods stored in the "walk-in" area are only allowed if on mobile carts Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A) 3 soap dispensers not affixed on the wall: -empoyee washroom -2 handsinks in kitchen area B) The two display coolers upstairs are showing temperatures of 10-12 deg C -only whole avocadoes are stored there Corrective Action(s): A) re-affix soap dispensers on wall otherwise get standing pump dispensers B) Either repair units to maintain foods at or below 4 deg C or unplug units or place signs indicating "NON-PERISHABLE ONLY" Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Pooling Egg Guideline will be sent to operator for review (+ Korean translation) NOTE: additional mutli-level shelves have been installed upstairs storage rooms -good -do not store goods on the floor NOTE: upstairs food preparation areas currently not in use Temperature Controls: -Walk-in cooler 3 deg C (fish) -2-door upright 4 deg C (prawn) -Preparation cooler 3 deg C (vegetable) -2-door undercounter 3 deg C (meat) -1-door display (pop) -Sushi line display and line coolers at or below 4 deg C -Hot held tempura 68 deg C: NOTE: do not overstack this hot holder as you only have a top heating element keep the layers 3" or shallower -Hot held miso soup 87 deg C -High temperature washer: first cycle 72.3 deg C Chemical Controls: -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -wiping towels for waitresses are single use then hampered used with sanitizer spray bottles -okay -must be single-use towels only Daily tracking sheets maintained for fridges, and mechanical washer -good General Sanitation good NOTE: operator should be placing mechanical pest control devices throughout facility: ie. sticky, snap or live traps (no poison) -see handout provided Recommend having a professional pest control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Place Fetal Alcohol sign in Men's Public Washroom as the City Bylaw now requires this for all public washrooms